HISTORY OF LA PALMA ESTEPONA
With the love and affection that mothers project, the bar restaurant was born La Palma in Estepona.
Specifically, this meeting place, located in the nerve center of the municipality, owes its name to the first surname of the matriarch of the family, María Palma Márquez and, therefore, mother of Francisco, its owner, who inaugurated it upon reaching the age of majority, in 1964.
Thus, from its beginnings, La Palma has been linked not only to a family, but also to the daily history of Estepona.
RESTAURANT WITH OVER 60 YEARS OF HISTORY IN ESTEPONA
Since then, and after more than five decades of good service to its diverse clientele, La Palma Restaurant in Estepona It has seen time pass by its door and, moreover, has managed to improve every day until becoming a benchmark in the hospitality industry.
Likewise, its premises have witnessed closed deals, comings and goings, and entire generations of men and women. In short, is living history.
In fact, it is often used as a meeting point to, after enjoying its tasty and rich menu, see a friend, enjoy time with family or spend a pleasant time on the busy and beautiful Terraza street.
That is why only places with tradition, those that have been around forever and that inspire confidence can perpetuate themselves in history.
But, in addition to striving to be better every day, what is truly important, and the reason for not losing enthusiasm, is to offer our clientele a good service so that they feel at home.
Seafood is our passion, freshness is our mission, and quality is our commitment.
Experience
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.
“I traveled all over the world, feeling and learning the authenticity of each local speciality food. I benefit a lot from working with other chefs and restaurants. In Japan, in Thailand, in Sweden, in Mexico, and elsewhere, chefs have different philosophies and ways of handling ingredients.”
Timeless Tradition
Since the first restaurant opened at Darling Harbour in 1989, The LaPalma has brought together our passion for quality seafood, family values, and seasoned restaurant experience. Every time you eat with us, you’re tasting years of hard work, innovation, and commitment to good food.
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